The Farmers section is divided into the following
that change monthly are listed in the right hand column.
of articles that help farmers initiate and maintain direct
marketing relationships with restaurateurs.
strategies for setting a price on farm products, composing an
invoice and developing an enterprise budget.
techniques that are essential to preserving the quality of fruits
Foodservice operations are used to receiving produce in containers
that meet professional Packaging standards.
Food Safety contains
a comprehensive resource list from Penn State.
Wisconsin farmers and others who sell meat and produce to